PERFECT PULLED PORK

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Talk about tasty! These Perfect Pulled Pork sandwiches are so simple, tender and amazingly juicy, they're sure to satisfy your craving for delicious. Courtesy of the National Pork Board

Provided by National Pork Board

Categories     Pork

Time 6h10m

Yield 16-20 serving(s)

Number Of Ingredients 9

1 (5 lb) boneless pork butt (shoulder)
1 1/2 teaspoons smoked paprika
2 teaspoons black pepper
1 teaspoon cayenne
1 teaspoon dried thyme
1 teaspoon garlic powder
1/2 teaspoon salt
1 cup water
16 -20 soft sandwich buns

Steps:

  • Combine all the seasonings in a small bowl and rub evenly over roast. Place meat in a 6-quart slow cooker. Add water. Cover and cook on LOW for 6-8 hours or HIGH for 4-5 hours or until pork is very tender.
  • Remove pork to a large cutting board or platter and let rest for 10-15 minutes. Pull, slice or chop to serve. Serve in buns with barbecue sauce.

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