PERFECT PRIME RIB
I don't think there is any cut of beef more perfect for Christmas Eve or Christmas Day dinner than a juicy, tender cut of prime rib. Also known as standing rib roast, this is a rich and tender, a feast for the eyes and stomach! Prime rib is also very easy to cook. Liberally rub the roast with a combination of sea salt, black...
Provided by Kyle Dalakas
Categories Beef
Time 1h25m
Number Of Ingredients 5
Steps:
- 1. Remove standing rib roast from packaging and let stand at room temperature for 30 minutes. With a sharp knife, cut slits crosswise, about 1/4″ deep throughout the roast. In a small bowl, mix seasonings together and liberally rub the roast. Preheat oven to 450 degrees. Place roast in roasting pan and cook for 20 minutes to brown the outside. Turn heat to 325 degrees and cook 12 minutes per pound. Medium rare registers 120 degrees. Let stand for 10 minutes. Slice and serve.
- 2. www.cleanfreshcuisine.com/?p=5378
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