PERFECT PINEAPPLE POPS
Prep time doesn't include freezing time. If you use the orange-pineapple juice, they will taste more like OJ pops than pineapple. I prefer pineapple juice only.
Provided by Chef Mommie
Categories Frozen Desserts
Time 6m
Yield 1 Pop, 6 serving(s)
Number Of Ingredients 3
Steps:
- Drain the can of crushed pineapple so all the juice runs out.
- Put all the ingredients in a medium-sized bowl and mix them together.
- Spoon the mixture into the paper cups. Fill them almost to the top.
- Stretch a small piece of plastic wrap across the top of each cup.
- Using the Popsicle stick, poke a hole in the plastic wrap. Stand the stick straight up in the center of the cup.
- Put the cups in the freezer until the mixture is frozen solid.
- Remove the plastic wrap and peel away the paper cup. You'll have pineapple pops to eat and share!
- If you like, you can make this recipe using plastic Popsicle molds instead of the paper cups and Popsicle sticks. I always have such a hard time getting them out the holders though.
Nutrition Facts : Calories 158, Fat 2.7, SaturatedFat 1.7, Cholesterol 10.6, Sodium 39.5, Carbohydrate 30.6, Fiber 0.6, Sugar 30.1, Protein 3.7
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