PERFECT PIE CRUST II
This crust melts in your mouth! Recipe can be cut in half.
Provided by Kira Hultsman
Categories Desserts Pies 100+ Pie Crust Recipes Pastry Crusts
Time 1h15m
Yield 16
Number Of Ingredients 8
Steps:
- Place flour in a large bowl. Cut in shortening and butter until mixture is crumbly.
- In a separate bowl, mix together egg, sugar, salt, and lemon juice. Make a well in the center of flour mixture. Pour in all of egg mixture and half of ice water. Stir gently with a fork, adding more water as needed, just until mixture forms a ball.
- Turn dough onto a floured surface and cut into 4 equal portions. Knead each piece briefly and shape into a disc. Chill 1 hour before rolling out.
Nutrition Facts : Calories 292.1 calories, Carbohydrate 25.6 g, Cholesterol 34.5 mg, Fat 19.1 g, Fiber 0.8 g, Protein 4.6 g, SaturatedFat 8 g, Sodium 187.9 mg, Sugar 0.8 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
