PERFECT HOT CHIPS
Ok, so everyone knows how to make hot chips, but this is THE best way to do them! They turn out so creamy inside, and have a perfect crispy outside.
Provided by Sara 76
Categories Potato
Time 20m
Yield 4 serving(s)
Number Of Ingredients 2
Steps:
- Peel potatoes, and cut into thick chunky chips.
- Place in a saucepan of water and bring to the boil.
- Drain well.
- Deep fry in hot olive oil, until golden.
- Drain on some paper towel.
- Enjoy!
Nutrition Facts : Calories 284.1, Fat 0.3, SaturatedFat 0.1, Sodium 22.1, Carbohydrate 64.5, Fiber 8.1, Sugar 2.9, Protein 7.5
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