STRUDEL PUDDING DESSERT

Strudel Pudding Dessert image

Frozen toaster pastries make for a delightful crust in this quick four-ingredient creation. Chocolate pudding is easily transformed into a mousse-like layer of creamy goodness that is guaranteed to get rave reviews.

Provided by Taste of Home

Time 30m

Yield 9 servings.

Number Of Ingredients 4

Ingredients

4 frozen strawberry-filled strudel pastries
2 cups cold milk
1 package (5.9 ounces) instant chocolate pudding mix
1 carton (8 ounces) frozen whipped topping, thawed, divided

Steps:

Toast pastries according to package directions; cool for 5 minutes. Meanwhile, in a large bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set; fold in 2 cups whipped topping., Place pastries in an ungreased 8-in. square dish. Spread with pudding. Cover; refrigerate for at least 20 minutes. Cut into squares. Top with remaining whipped topping.

Nutrition Facts : Calories 258 calories, Fat 10g fat (6g saturated fat), Cholesterol 10mg cholesterol, Sodium 386mg sodium, Carbohydrate 36g carbohydrate (22g sugars, Fiber 1g fiber), Protein 3g protein.