PERFECT FRIED TROUT
This is 1 of the many recipes that I have developed over my lifetime of outdoor life.
Provided by Rev BJ Friley
Categories Fish
Number Of Ingredients 7
Steps:
- 1. Clean trout.
- 2. Pat the dry.
- 3. Mix the flour with salt and pepper.
- 4. Dip the trout inside and out with the seasoned flour mixture.
- 5. Fry the trout in about 1/4-inch deep of vegetable oil.
- 6. Fry for about 5 minutes, flipping halfway until golden brown and tender.
- 7. Place trout on a serving platter.
- 8. Melt butter and pour it over trout.
- 9. Serve with lemon wedges and sprinkle with parsley.
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