PERFECT FRENCH FRIES

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PERFECT FRENCH FRIES image

Categories     Potato

Yield 6 servings

Number Of Ingredients 3

2 lb. russet potatoes
vegetable oil
Salt and pepper

Steps:

  • Partially peel and slice potatoes about the size of a pencil. Heat oil to 325. Rinse and dry potatoes. Cook in batches for 4-5 minutes. Drain and chill at least an hour. Heat oil to 375. cook potatoes in batches for 2-3 minutes. Drain and season with salt and pepper immediately.

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