PERFECT FAIRY CAKES
Soft, cruncy, tasty, easy to make and just delicious
Provided by chazstar123
Time 25m
Yield Makes Cakes
Number Of Ingredients 0
Steps:
- Preheat oven to 190C, cream together butter and sugar in a bowl
- Add in eggs and vanilla, beat untill all come together, if the mix splits it is okay
- Fold in half of the sugar with a metal spoon, once all mixed, fold in the other half of the flour with the milk
- Devid between 12 fairy cake cases, fill 3/4 full and bake in over for around 12 minutes or untill golden ground in top and solf to the touch, leave to cool and enjoy
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