PERFECT CHERRY COBBLER
A great cherry cobbler recipe to make the best of ripe fresh cherries in an amazing warm comfort food dessert. Frozen cherries will work well out of season.
Provided by @MakeItYours
Number Of Ingredients 13
Steps:
- Bring the cherries, sugar, vanilla and cinnamon to a slow simmer for about 5 minutes.
- Dissolve the corn starch in the water.
- Stir into the fruit mixture and then pour the fruit into a 9x9 inch baking pan.
- Sift together the flour, sugar, and baking powder.
- Cut the butter in with a pastry blender or by pulsing it in a food processor until it resembles a coarse meal.
- Beat together the egg, milk and vanilla extract.
- Add to dry ingredients and mix together just until dough forms.
- Drop the dough by heaping tablespoonfuls onto the hot cherries.
- Bake in a 350 degree F oven for approximately 30 minutes or until the cherries are bubbling at the center of the pan and the top of the cobbler is golden brown.
- Serve with vanilla ice cream, whipped cream or thick cream.
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