PERDIZ DA IARA

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PERDIZ DA IARA image

Categories     Chicken     Roast     Dinner

Number Of Ingredients 5

4 pedriz
4 maças
400ml creme de leite
50ml de conhaque
sal e pimenta a gosto

Steps:

  • Temperar as perdizes na véspera. No dia selar elas com um pouco de azeite de oliva, em um recipiente para assar colocar as maças cortadas em fatias cobrindo o fundo, colocar as perdizes com o peito virado para cima, adcionar o creme de leite cobrindo as mesmas e o conhaque. Levar ao forno a 180 graus por 25min ou até estarem assadas!

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