PEPSI MAX CHOCOLATE CAKE
By using a diet softdrink as the wet ingredients in the cake, you cut a lot of calories! It gives you a very moist, yummy cake. I like to make this cake in mini-muffin cups to have ready-to-go servings on hand when I want a sweet treat.
Provided by Cindy Ferguson
Categories Cakes
Time 25m
Number Of Ingredients 3
Steps:
- 1. Preheat oven to 350 degrees. Spray mini-muffin cups with non-stick spray.
- 2. Mix all ingredients on medium speed until well blended.
- 3. Use a small ice-cream type scoop to fill muffin cups. This makes 48 cupcakes.
- 4. Bake at 350 degrees for 20 minutes or until center of cupcakes is done.
- 5. These are excellent served with a small dollop of whipped cream and a couple slices of banana! Yum!
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