PEPPERY TOMATO ASPIC

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Peppery Tomato Aspic image

Make and share this Peppery Tomato Aspic recipe from Food.com.

Provided by salvador1709

Time 6h30m

Yield 1 serving(s)

Number Of Ingredients 8

2 (1/4 ounce) envelopes unflavored gelatin
2 teaspoons Worcestershire sauce
1/2 cup cold water
1/4 teaspoon hot pepper sauce
3 cups tomato juice
1 cup finely chopped red pepper
3/4 cup finely chopped onion
red peppers or toasted sesame seeds

Steps:

  • In small bowl, sprinkle gelatin over cold water and let stand to soften.
  • In a medium saucepan heat tomato juice, chopped red pepper and onion Simmer for 15 minutes.
  • In food processor or blender puree tomato juice mixture, add Worcestershire, hot pepper sauce and softened gelatin, stir until dissolved.
  • Pour into a rinsed 6-cup mould or 8 individual moulds.
  • Cover with foil.
  • Chill until firm, at least 6 hours.
  • To serve unmould onto serving plate.
  • Garnish with garnish ingredients.

Nutrition Facts : Calories 267.7, Fat 0.9, SaturatedFat 0.2, Sodium 2139.5, Carbohydrate 54.2, Fiber 7.6, Sugar 38.5, Protein 20.1

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