PEPPERS STUFFED WITH RICE

Peppers stuffed with rice image

Provided by Patrickbolt

Time 45m

Yield Serves 1

Number Of Ingredients 10

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1 Large Red or Orange Pepper Per Person
40g Of Rice Per Person
1 Sliced Clove of Garlic Per Person
1 Small Diced Onion Per Person
Handful of Button Mushrooms Sliced
2-3 Tablespoons of Balsamic Vinegar
Salt Pepper
Olive oil
20g Of Feta
1 rasher of bacon chopped

Steps:

1) Cut the top off the pepper and cut off the core saving only the top and discarding the seeds slice the nobbely bits off of the bottom, so it can rest flat.
Cook the rice in boiling salted water meanwhile fry the onion, garlic, and mushrooms with mixed herbs in olive oil until all cooked and season
Add the drained rice into a large mixing bowl with the rest from the pan along with 3-5 1by 1 cm squares of feta crumbled by hand and a glug of balsamic vinegar (or more)
Mix it all vigorously
Stuff into the pepper tightly then add another layer of crumbled feta.
Add the top of the pepper and drizzle with olive oil
Place in the oven for 20-25min at 180'c or gasmark5