PEPPERONI & VEGETABLE PIZZA

Pepperoni & Vegetable Pizza image

Homemade crust and a sprinkle of fresh arugula give this gooey pizza its fresh-from-the-pizzeria appearance. Best part? It needs just 10 minutes of prep!

Provided by My Food and Family

Categories Home

Time 30m

Yield 6 servings

Number Of Ingredients 8

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Ingredients

1/4 Pizza Dough Recipe
1 can (8 oz.) CLASSICO Traditional Pizza Sauce
1 oz. OSCAR MAYER Pepperoni (14 slices)
1-1/2 cups KRAFT Shredded Mozzarella Cheese, divided
1/4 cup chopped fresh basil
1/3 cup each sliced red and yellow peppers
1/4 cup slivered red onions
1/2 cup lightly packed arugula

Steps:

Heat oven to 450ºF.
Roll Perfect Parmesan Pizza Dough into 12-inch round on lightly floured surface. Transfer to baking sheet sprayed with cooking spray.
Spread dough with sauce to within 1/2 inch of edge; top with pepperoni, 1 cup cheese, basil, peppers and onions.
Bake 10 min. Top with remaining cheese; bake 8 to 10 min. or until cheese is melted and edge of crust is golden brown. Top with arugula.

Nutrition Facts : Calories 260, Fat 12 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 600 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 13 g