PEPPERONI STUFFED CHICKEN~ROBYNNE

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Pepperoni Stuffed Chicken~Robynne image

These chicken rolls are juicy,and flavorful. You can serve them with the mustard sauce or sprinkle your favorite Italian seasonings over the pepperoni and serve with marinara sauce. My family really enjoyed them, but my husband said to put even more pepperoni in the chicken next time. Great suggestion! Update: I discovered...

Provided by Robynne Glenn

Categories     Chicken

Time 45m

Number Of Ingredients 11

4 chicken breast halves, skinless and boneless
4 large pepperoni sausage slices or 8-10 small slices for each breast
4 slice monterey jack cheese
garlic salt, to taste
1 egg, beaten
3/4 c bread crumbs (i use 1/4 italian bread crumbs and 1/2 panko bread crumbs)
1/2 c butter
MUSTARD SAUCE
3/4 c sour cream
1/2 Tbsp dijon mustard
3 Tbsp chopped parsley

Steps:

  • 1. Pound chicken breast to 1/2 inch thickness, being careful not to tear the meat. Sprinkle each breast with garlic salt. If you are using the marinara sauce, you would add your italian seasonings also.
  • 2. Place pepperoni and slice of cheese on each chicken breast. Roll up jelly-roll style. Secure with toothpicks.
  • 3. Dip each roll in egg, then into bread crumbs, coating thoroughly.
  • 4. Melt butter in large skillet over low to medium heat. Cook chicken 10-15 minutes, turning frequently, until golden brown and tender.
  • 5. Prepare the mustard sauce by combining sour cream with parsley and mustard. Serve chicken with the sauce.

*** Explore more Pepperoni Stuffed Chicken~Robynne Recipes »

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