Best Pepperoni Sticks Recipes
CRUNCHY PEPPERONI STICKS
Ordinary breadsticks become irresistible wrapped in thin slices of Margherita® sandwich pepperoni with garlic cheese and a dash of thyme, rosemary, or basil.
Provided by Margherita Meats
Categories Trusted Brands: Recipes and Tips Margherita® Meats
Time 15m
Yield 8
Number Of Ingredients 5
Steps:
- Combine cheese, milk and thyme; mix well.
- Spread 1-1/2 teaspoons of the mixture over 1 side of each slice pepperoni.
- Wrap (cheese side in) pepperoni around one breadstick.
- Repeat with remaining pepperoni, cheese mixture and breadsticks; arrange on a serving platter.
Nutrition Facts : Calories 83.1 calories, Carbohydrate 5.8 g, Cholesterol 12.2 mg, Fat 5.4 g, Fiber 0.2 g, Protein 3.4 g, SaturatedFat 0.9 g, Sodium 197.6 mg, Sugar 0.4 g
PEPPERONI PIZZA STICKS
These soft and chewy breadsticks are filled with cheese and pepperoni in every bite. They are great for lunch, snacks, appetizers, and grab-n-go dinners. They are fun to make with kids and the kids have even more fun eating them! My kids love these! Serve with a salad for a complete meal. You can cheat and use refrigerated pizza dough from the stores, but I like to make my own.
Provided by 5hungrykids
Categories Lunch/Snacks
Time 30m
Yield 16 pizza sticks, 8 serving(s)
Number Of Ingredients 13
Steps:
- Make pizza dough: Mix the yeast in with the warm water. Combine all other dough ingredients in a mixing bowl. Add yeast water. Mix well with a dough hook. Add more flour if it is too sticky. Let sit for 5 minutes.
- Roll dough out on a lightly floured surface into a large rectangle.
- Cut dough into 16 even rectangles.
- Place 3 slices of pepperoni and 1 cheese stick on each.
- Seal the dough well around the pepperoni and cheese so the cheese won't melt out. Repeat with all of them.
- Place on a lightly greased baking sheet or a stone.
- Brush each one with the melted butter.
- Combine the seasonings and evenly sprinkle over each stick.
- Bake at 375 degrees for about 18 minutes or until lightly golden brown.
- Serve with warm pizza sauce for dipping, if desired.
CHEESY PEPPERONI PIZZA STICKS
I saw this on Facebook and thought it sounded like a perfect appetizer for snacking on while watching a football game. It's just a step above the baked cheese sticks we usually order at our favorite sports bar. I changed the herbs so it incorporated more of our favorite Italian herbs. But the recipe can easily be adjusted...
Provided by Vickie Parks
Categories Cheese Appetizers
Time 25m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 450°F.
- 2. Roll pizza dough on a lightly greased baking sheet to form a large rectangle. Using a pizza cutter, slice the dough (width-wise) down the center. Then cut both halves into 5 rows each, so you have 10 equal size dough rectangles.
- 3. Arrange 4 pepperoni slices on each rectangle, then place a cheese stick on top of the pepperoni slices. Roll the dough around the cheese stick, and pinch the edges to seal the pepperoni and cheese inside.
- 4. In a saucepan, melt the butter. Stir the garlic powder and parsley into the butter. Brush the dough with the garlic butter.
- 5. Bake 10 to 12 minutes or until the dough is a light golden brown. Serve as is, or you can serve them with marinara sauce for dipping.
PEPPERONI STICKS
Here is #2 for using up that venison.
Provided by Goldie Barnhart
Categories Meat Appetizers
Time 1h5m
Number Of Ingredients 6
Steps:
- 1. Mix all ingredients together. Form into a long stick, diameter the size you want. Place in refrigerator for 24 hours uncovered.
- 2. Bake at 300º for 1 hour.
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