PEPPERONI SAUSAGE BREAD

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Pepperoni Sausage Bread image

Make and share this Pepperoni Sausage Bread recipe from Food.com.

Provided by Lori Mama

Categories     Pork

Time 55m

Yield 6

Number Of Ingredients 7

1 lb italian link sausage, casings removed
1 small onion, finely chopped
2 cups grated mozzarella cheese
14 slices pepperoni, can be turkey
1 egg white, slightly beaten
1 (8 ounce) can refrigerated crescent dinner rolls
1/2 teaspoon dried Italian seasoning

Steps:

  • Preheat oven to 350 degrees.
  • In medium sized pan, on medium heat.
  • brown meat and onions.
  • Drain and let cool on paper towel lined plate.
  • Roll out crescent roll dough on a cookie sheet.
  • press perforations to seal.
  • Arrange half of the cheese down the middle of the dough.
  • leaving a 1 inch border.
  • Top with sausage mixture and pepperoni.
  • Add remaining cheese.
  • Fold each dough side up to the middle and pinch seams together.
  • Brush with egg white and
  • sprinkle with seasoning.
  • Bake 30 minutes or until crust is golden.

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