RASPBERRY-LEMONADE PUNCH

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Raspberry-Lemonade Punch image

This easy punch can be made right before serving.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes

Yield Makes about 12 cups

Number Of Ingredients 4

8 cups (2 quarts) ginger ale
3/4 cup powdered lemonade mix
4 cups (16 ounces) frozen raspberries
4 cups ice

Steps:

  • In a large pitcher or punch bowl, mix the ginger ale and lemonade mix. Before serving, stir in the raspberries and ice.

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