PEPPERONI ROUNDS

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Pepperoni Rounds image

Looking for a cheesy appetizer using Bisquick® mix? Then serve these pepperoni rounds with tomato pasta sauce - ready in 35 minutes.

Provided by By Betty Crocker Kitchens

Categories     Appetizer

Time 35m

Yield 36

Number Of Ingredients 6

1 1/2 cups Original Bisquick™ mix
1/2 cup milk
1 egg
1 stick (6 oz) pepperoni, diced
1 cup shredded mozzarella cheese (4 oz)
3/4 cup tomato pasta sauce, heated

Steps:

  • Heat oven to 400°F. Spray cookie sheets with cooking spray. In medium bowl, stir Bisquick mix, milk and egg until blended. Stir in pepperoni and cheese.
  • Drop dough by rounded teaspoonfuls about 2 inches apart on cookie sheets.
  • Bake 8 to 10 minutes or until light golden brown. Immediately remove from cookie sheet to cooling rack. Serve with pasta sauce.

Nutrition Facts : Calories 60, Carbohydrate 5 g, Cholesterol 15 mg, Fat 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 1 1/2 g, ServingSize 1 Appetizer (with 1 teaspoon sauce), Sodium 190 mg, Sugar 0 g, TransFat 0 g

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