PEPPERONI-ROLL BREAD

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Pepperoni-Roll Bread image

Make and share this Pepperoni-Roll Bread recipe from Food.com.

Provided by jeancheath

Categories     Quick Breads

Time 1h

Yield 6 serving(s)

Number Of Ingredients 8

1 loaf frozen bread dough, thawed in frig over night
1/4 teaspoon oregano flakes
1/4 teaspoon seasoning salt
1/2 teaspoon parsley flakes (slightly crushed)
1/4 teaspoon garlic powder
2 tablespoons margarine, melted
1 (3 1/2 ounce) package thinly sliced pepperoni
2 cups grated provolone cheese or 2 cups mozzarella cheese

Steps:

  • Roll dough out to 9 x 12 rectangle.
  • Combine all seasonings and margarine and brush lightly on dough (save some for top of bread).
  • Arrange pepperoni on top and cover with cheese.
  • Rollup like a jelly roll very tightly to look like a loaf of french bread.
  • Place seam on bottom, brush top with remaining butter mixture.
  • Bake at 350 for 30 mins on cookie sheet. Cool 15 minutes before cutting.

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