HOT DOGS AND PEPPERS

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Hot Dogs and Peppers image

Make and share this Hot Dogs and Peppers recipe from Food.com.

Provided by plove53

Categories     Lunch/Snacks

Time 35m

Yield 4 serving(s)

Number Of Ingredients 6

1 lb hot dog (cut ½ inch)
1 bell pepper (chopped)
1 medium onion (chopped)
1 (24 ounce) can crushed tomatoes
salt and pepper
oil (for frying)

Steps:

  • Place cut Hotdogs into oiled frying pan.
  • Sauté Hot Dogs for around 2 minutes on high heat.
  • Add Bell Pepper and Sauté for 3 minutes.
  • Add Onions and Sauté 2 more minutes
  • Add Can of Tomato.
  • Add Salt and Pepper.
  • Let simmer around 15 minutes or until the juices reduce.
  • *Option-Serve with crispy Italian Bread*.

Nutrition Facts : Calories 436.5, Fat 34, SaturatedFat 13.4, Cholesterol 60.3, Sodium 1662.9, Carbohydrate 19.4, Fiber 3.2, Sugar 12, Protein 14.6

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