PINEAPPLE-BANANA CAKE FILLING

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Pineapple-banana Cake Filling image

This is really yummy way to dress up a plain yellow cake. If I am pressed for time I will make a bundt cake and split it putting this filling in the middle. Top it with a simple glaze and sprinkle with chopped pecans....Viola dessert!

Provided by LAURIE

Categories     Dessert

Time 15m

Yield 1 cake

Number Of Ingredients 7

3/4 cup sugar
3 tablespoons cornstarch
1/2 cup water
1/2 cup pineapple juice
1 large banana, mashed
2/3 cup crushed pineapple
2 teaspoons lemon juice

Steps:

  • Combine sugar and cornstarch with water and pineapple juice in medium saucepan.
  • Cook slowly until think and smooth, stirring to prevent lumping.
  • Mix banana, crushed pineapple and lemon juice.
  • Add to cornstarch mixture and cook 2-3 minutes.
  • Cool.
  • Spread between layers of plain cake.

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