ALMOST PIEROGIES

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Almost Pierogies image

As a young kid running the streets with my friends, I remember going to the back door of the neighborhood tavern and begging the cooks for pierogies. Nothing tasted better than those pleaded for treats. Since I can no longer do that, here's the next best thing. Hope you enjoy.

Provided by Darkhunter

Categories     One Dish Meal

Time 1h15m

Yield 8-10 serving(s)

Number Of Ingredients 8

16 ounces wide egg noodles
6 cups prepared mashed potatoes (your own recipe or instant)
1/4 cup butter
2 large onions, chopped
minced garlic (optional)
1 1/2 cups shredded cheddar cheese
1 1/2 cups shredded white processed cheese
sour cream

Steps:

  • Cook noodles a couple of minutes less than directed on package, you want them a little chewy.
  • Drain and set aside.
  • Melt butter and saute onions until light golden; add garlic if using and continue to saute 1 minute.
  • Add onions to potatoes and mix well.
  • Spray 13x9 inch baking dish with non-stick cooking spray.
  • Add half of noodles.
  • Top with potato mixture.
  • Add cheddar cheese.
  • Top with remaining noodles.
  • Add American cheese.
  • Bake at 350 for 30 to 45 minutes, until hot and bubbly.
  • Serve with sour cream.
  • (For those who like it, you might like to add a can of rinsed and drained sauerkraut.).

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