SMOKY POTATO ROUNDS

Smoky Potato Rounds image

I love potato skins but decided to top them with barbecue sauce to kick up the flavor a notch. Once the potatoes are baked, these appetizers come together in a hurry. -Rebecca Dozier, Kouts, Indiana

Provided by Taste of Home

Time 1h10m

Yield 1-1/2 dozen.

Number Of Ingredients 6

Ingredients

2 large baking potatoes
1/3 cup barbecue sauce
1/2 cup shredded cheddar cheese
6 bacon strips, cooked and crumbled
1/2 cup sour cream
3 green onions, thinly sliced

Steps:

Scrub and pierce potatoes. Bake at 375° for 45 minutes or until almost tender. , When cool enough to handle, cut each potato widthwise into 1/2-in. slices. Place on a greased baking sheet. Brush with barbecue sauce; sprinkle with cheese and bacon. , Bake for 8-10 minutes or until potatoes are tender and cheese is melted. Top with sour cream and onions.

Nutrition Facts : Calories 73 calories, Fat 3g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 115mg sodium, Carbohydrate 9g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges