PEPPERONI PIZZA DIP

Pepperoni Pizza Dip image

This is the easiest pizza dip ever! Grab all your left over cheeses, chop up some of your favorite pizza topping to dress this dip anyway you like it! Easy to make, not too many ingredients, while a pepperoni pizza dip can hardly be qualified as "light," I did make slight changes here and there to lighten up the dish as much as I...

Provided by Connie "Kiyu" Guerrero

Time 30m

Number Of Ingredients 11

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Ingredients

4 oz cream cheese, low-fat
2 pinch mrs. dash tomato basil garlic seasoning blend (optional)
1/4 c sour cream, fat-free
1/4 c mayonnaise, fat-free
1 c mozzarella cheese, grated
1/3 medium parmesan cheese
1 c ragu home-made style pizza sauce
1 oz sliced pepperoni (16-20 pcs)
2 Tbsp green pepper, chopped (optional)
2 Tbsp ripe olives, chopped (optional)
2 Tbsp dried red pepper flakes (optional)

Steps:

1. Preheat oven to 350ºF.
2. Mix cream cheese with Mrs. Dash seasoning blend, sour cream, mayo, half of the mozzarella, and half of the parmesan. Spread mixture in bottom of pie plate.
3. Pour and spread pizza sauce to cover the cheese mixture. Top with remaining cheeses and pepperoni. (Add green pepper, olives and mushroom if desired)
4. Bake for 20 minutes, or until cheese bubbles.

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