CHINESE CHICKEN SALAD RECIPE

Chinese Chicken Salad Recipe image

Provided by á-97377

Number Of Ingredients 17

1 pound chicken boneless skinless chicken breast
Marinade
2 tablespoons dry sherry
2 tablespoons vegetable oil
2 tablespoons chopped cilantro
1 tablespoon hoisin sauce
1 tablespoon grated ginger
1 teaspoon sesame oil
1 teaspoon dry mustard
salt to taste
Other Ingredients
1/2 cup chopped peanuts
1/4 cup sesame seeds, browned
2 cup rice sticks, deep fried
2 cup shredded lettuce
2 stalks green onion, shredded
1/4 cup cilantro

Steps:

Prepare marinade for chicken by combining dry sherry, vegetable oil, chopped cilantro, hoisin sauce, grated ginger, sesame oil, dry mustard, and salt in a medium sized bowl. Reserve 1/4 cup of marinade for use later in the recipe. Marinate the boneless skinless chicken breasts in the marinade ingredients for 2 hours or overnight. Bake chicken breasts for approximately 25 to 30 minutes. Pour the reserved marinade over the chicken during the last five minutes. Cool and shred chicken as finely as possible. Skim fat from pan and mix remaining drippings with 1 tablespoon dry mustard. Add to chicken and mix well. Mix together with remaining ingredients and serve.