CARAMEL CINNAMON ROLLS

CARAMEL CINNAMON ROLLS image

Yield 12 Rolls

Number Of Ingredients 6

1/2 C. brown sugar
1 stick butter (1/2 c.)
1 (3/4 pkg.) Butterscotch pudding (not instant)
2 t. cinnamon
1/2 C. chopped pecans
1 pkg. (12) dinner rolls frozen dough or cinnamon rolls (I use frozen cinnamon rolls)

Steps:

Spray a 9"x13" pan with non-stick cooking spray. Spread pecans over the bottom of the pan. Melt butter in microwave. Add brown sugar, pudding and cinnamon. Pour over pecans in pan. Place rolls in pan on top of mixture. Cover with plastic wrap sprayed with non-stick cooking spray and then lay a kitchen towel over it. Let sit overnight on counter to rise. I usually put it on something that elevates it off the counter so the air circulates underneath. In the morning, preheat oven to 350 degrees. Bake for 25 min. Flip pan over onto a cookie sheet/jelly roll pan whlie still hot so topping is now on top.