PEPPERONI PENNE CARBONARA RECIPE
Sun-dried tomatoes and turkey pepperoni lend fantastic flavor to this creamy, hearty pasta dish. It's a great change of pace from everyday spaghetti. -Taste of Home Test Kitchen
Provided by @MakeItYours
Number Of Ingredients 11
Steps:
- Cook pasta according to package directions. Meanwhile, soak tomatoes in boiling water for 10 minutes; drain well.
- In a large skillet, saute tomatoes in butter for 3 minutes. Add garlic; cook 1 minute longer.
- Stir in the pepperoni, cheese, cream, basil, salt and pepper. Cook over low heat until heated through. Drain pasta; toss with sauce.
- Yield: 6 servings.
- Originally published as Pepperoni Penne Carbonara in Weeknight Cooking Made Easy
- Annual 2005, p138
- Nutritional Facts
- 1/2 cups equals 483 calories, 29 g fat (17 g saturated fat), 108 mg cholesterol, 1,245 mg sodium, 39 g carbohydrate, 4 g fiber, 19 g protein.
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