PEPPERONI DROP BISCUITS

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Pepperoni Drop Biscuits image

An interesting addition to Italian-type entrees. My brother, after he took his first bite, said that it was like "A little party in your mouth."

Provided by ckmclements

Categories     Breads

Time 37m

Yield 24 biscuits, 12 serving(s)

Number Of Ingredients 7

2 cups Bisquick
3/4 cup milk
3 tablespoons butter or 3 tablespoons margarine, melted
1/2 teaspoon garlic powder
1/2 teaspoon italian seasoning
1 (3 1/2 ounce) package pepperoni slices, finely chopped
2/3 cup cheddar cheese, shredded

Steps:

  • Preheat oven to 400.
  • In a bowl, combine biscuit mix, milk, butter, garlic powder, and Italian seasoning.
  • Stir in pepperoni and cheese until just combined.
  • Drop by heaping spoonfuls 2 inches apart onto ungreased baking sheets.
  • Bake for 16-18 minutes or until golden brown.

Nutrition Facts : Calories 184.6, Fat 11.9, SaturatedFat 5.6, Cholesterol 26.4, Sodium 468.2, Carbohydrate 13.9, Fiber 0.6, Sugar 2.5, Protein 5.4

*** Explore more Pepperoni Drop Biscuits Recipes »

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