CASHEW GREEN BEANS AND MUSHROOMS

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Savory and earthy, this simple green bean side dish couldn't be easier to prepare, and the cashews make it seem extra special. - Rhoda Knippelberg, Vancouver, British Columbia

Provided by Taste of Home

Categories     Side Dishes

Time 20m

Yield 4 servings.

Number Of Ingredients 5

1/2 pound fresh green beans, trimmed and cut into 1-1/2-inch pieces
1/2 pound sliced fresh mushrooms
1 tablespoon olive oil
1/4 cup unsalted cashews, coarsely chopped
1/4 teaspoon salt

Steps:

  • In a large skillet, saute beans and mushrooms in oil until tender. Stir in cashews and salt.

Nutrition Facts : Calories 109 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 154mg sodium, Carbohydrate 9g carbohydrate (3g sugars, Fiber 3g fiber), Protein 4g protein. Diabetic Exchanges

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