PEPPERONI CHEESE BREAD

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Pepperoni Cheese Bread image

I've come to love Tastefully Simple's shaker herb mixes. So, I found this (it IS a Tastefully Simple recipe with some of my own modifications) and prepared to make it for friend's. Except, the hubs texted me while he was getting groceries to say he couldn't find a beer bread mix. "I'm on it!", I say. Luckily, I work in a different town, so we have twice the opportunity to get fancy stuffs like this -- I went to this wonderful little gourmet foods store and picked up an Italian bread mix that uses beer for the liquid. Simples! It's a wonderfully hearty, savory, bread.

Provided by Nicole Bredeweg @nikkitten

Categories     Savory Breads

Number Of Ingredients 7

1 - italian beer bread mix
2 - 3 tablespoon(s) garlic garlic (tastefully simple) or your favorite garlic herb mix
12 ounce(s) beer
2 cup(s) shredded cheddar cheese
1 cup(s) chopped pepperoni
- non-stick cooking spray or other greasing agent
- garlic mist (can be found at gordon food service)

Steps:

  • Preheat oven to 375*F.
  • Combine ingredients just until moistened. Prepare a 9" x 5" pan by spraying with a non-stick vegetable spray (or grease according to more traditional methods). Add another light coat of garlic mist. Pour bread into pan.
  • Bake for 60 - 75 minutes.

*** Explore more Pepperoni Cheese Bread Recipes »

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