OLD BAY GRILLED SALMON

Old Bay Grilled Salmon image

Provided by @MakeItYours

Number Of Ingredients 5

2 pound wild salmon fillet (s, pin bones removed and cut into 6 to 8 portions)
2 tablespoons avocado oil
1 tablespoon lemon juice
1 tablespoon Old Bay seasoning
1 tablespoon dried dill

Steps:

Cut salmon fillets into 6 to 8 servings. Be sure to gently remove pin bones with a tweezer.
In a small bowl or mason jar, combine oil, lemon juice, Old Bay and dried dill until well mixed.
Add salmon pieces to a large ziploc bag and add marinade. Gently mix around until all pieces are well coated.
Place in the refrigerator and allow to marinate for at least 2 hours or no longer than overnight.
Oil grill grates with avocado oil and preheat grill to medium-high heat.
Place fillets flesh side down, spacing them apart so they cook evenly. Allow to cook undisturbed for 4 to 6 minutes (depending on thickness) until salmon easily releases from grill grates. If you have to force it, it's not ready.
Flip each piece and cook an additional 4 to 6 minutes (or more if very thick) - this is based on 1.5" thickness).
Remove and allow to rest for 3 to 5 minutes. Serve with sliced lemon and Enjoy!