PEPPERONI BREAD
All the wonderful flavor of pepperoni pizza in an easy to serve and share bread. Part of my families Christmas tradition.
Provided by DSimone
Categories < 60 Mins
Time 50m
Yield 2 Loafs
Number Of Ingredients 8
Steps:
- Saute pepperoni and peppers in small amount of oil until tender.
- Roll out dough divided to cover two cookie sheets. Bake at 350 degrees about 4 minutes, until dough slightly rises.
- Mix pepperoni & peppers with beaten egg and 1/4 cup water. Spread on dough. Layer cheese next. Roll up like a jelly roll, closing ends (use remaining water to seal if necessary).
- Bake 350 degrees for 30 minutes.
Nutrition Facts : Calories 1368.1, Fat 111.6, SaturatedFat 50.8, Cholesterol 396.8, Sodium 3420.5, Carbohydrate 11.9, Fiber 3.1, Sugar 6.8, Protein 76.5
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