PEPPERONI AVOCADO CAESAR SALAD

Pepperoni Avocado Caesar Salad image

Enjoy a unique Caesar salad for lunch. Pepperoni, avocado and egg are unconventional ingredients that add a kick to an old favorite. -Nancy Stock, Minonk, Illinois

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 1 serving.

Number Of Ingredients 8

Previous Next

Ingredients

1-1/2 cups torn leaf lettuce
8 slices pepperoni, halved
1/2 small tomato, seeded and chopped
1/4 cup cubed avocado
1 hard-boiled large egg, sliced
1/3 cup salad croutons
2 tablespoons creamy Caesar salad dressing
2 teaspoons shredded Parmesan cheese

Steps:

On a salad plate, arrange the lettuce, pepperoni, tomato, avocado, egg and croutons. Drizzle with salad dressing; sprinkle with Parmesan cheese.

Nutrition Facts : Calories 356 calories, Fat 22g fat (7g saturated fat), Cholesterol 229mg cholesterol, Sodium 968mg sodium, Carbohydrate 27g carbohydrate (5g sugars, Fiber 5g fiber), Protein 15g protein.