PEPPERONCINI SPREAD

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Pepperoncini Spread image

Pepperoncini are picked salad peppers-the kind that Peter Piper picked in the famous tongue twister! They are salty, so serve them with low-sodium accompaniments and a thirst-quenching drink, such as lemonade.

Provided by Betty Crocker Kitchens

Categories     Condiment

Time 10m

Yield 2

Number Of Ingredients 7

2 sun-dried tomato halves (not oil-packed)
Boiling water
1/2 cup fat-free sour cream
1 tablespoon low-fat milk
1 tablespoon grated reduced-fat Parmesan cheese blend
6 pepperoncini, drained and stemmed
4 ripe olives, chopped

Steps:

  • Cover tomato halves with boiling water; let stand 5 minutes. Drain and chop. Place sour cream, milk, cheese and pepperoncini in blender or food processor. Cover and blend 1 minute, stopping occasionally to scrape sides. Blend 1 minute longer or until smooth. Place in small bowl; stir in tomato and olives.

Nutrition Facts : Calories 95, Carbohydrate 16 g, Cholesterol 5 mg, Fiber 1 g, Protein 6 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 290 mg

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