PEPPERONCINI CHIMICHURRI

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Pepperoncini Chimichurri image

Provided by Martha Stewart

Number Of Ingredients 5

1/2 cup minced pepperoncini
1/2 cup finely chopped fresh flat-leaf parsley
1/4 cup extra-virgin olive oil
1/2 teaspoon finely chopped fresh oregano
White fish, such as grouper

Steps:

  • Combine pepperoncini, parsley, olive oil, and oregano. Serve over pan-seared white fish.

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