PEPPERMINT TEA COUSCOUS

Peppermint Tea Couscous image

Make and share this Peppermint Tea Couscous recipe from Food.com.

Provided by Chef at Elmstock Tea

Categories African

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 8

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Ingredients

1 elmstock peppermint tea bag
2 cups small grain morroccan couscous
1/2 teaspoon cumin
1 cup chicken broth
1 1/2 cups water
2 tablespoons raisins
1 pinch salt and pepper, to taste
1 tablespoon slivered almonds (optional)

Steps:

Boil water and broth
When water is boiling add peppermint tea bag to water and lower heat.
After 3 minutes, remove the tea bag.
Add cumin and couscous and stir.
Stir in raisins and pepper and salt.
If using bouillon do not add salt.
Remove pan from heat and cover tightly.
After ten minutes, fluff couscous and serve.
Garnish with slivered almonds.

Nutrition Facts : Calories 233.9, Fat 0.7, SaturatedFat 0.1, Sodium 132.6, Carbohydrate 47.5, Fiber 3, Sugar 2.1, Protein 8.3

*** Explore more Peppermint Tea Couscous Recipes »

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