PEPPERMINT-STICK PIE
Make and share this Peppermint-Stick Pie recipe from Food.com.
Provided by marisk
Categories Pie
Time 15m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- In a chilled bowl, stir ice cream until softened.
- Spoon icecream onto a pie shell, spreading evenly. Return to freezer for at least four hours.
- To serve, warm the fudge topping in a microwave oven according to directions on jar. Let pie stand at room temperature for 5 minutes before slicing. Serve with warmed topping and if desired, sprinkle with crushed candies.
Nutrition Facts : Calories 148.8, Fat 3.8, SaturatedFat 1.7, Cholesterol 0.8, Sodium 147.2, Carbohydrate 26.8, Fiber 1.2, Sugar 14.2, Protein 2
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