Best Peppermint Stick Pie Recipes

Peppermint Stick Pie image

Provided by Taste of Home

Categories Desserts

Time 30m

Yield 6-8 servings.

Number Of Ingredients 5

4-1/2 cups crisp rice cereal
1 cup semisweet chocolate chips, melted
2 quarts peppermint stick ice cream, softened
Chocolate syrup or chocolate fudge topping
Crushed peppermint candies

Steps:

Combine cereal and chocolate. Press onto the bottom and up the sides of an ungreased 10-in. pie place. Freeze for 10 minutes. Spoon ice cream into the crust. Freeze until serving. Garnish with chocolate syrup and peppermint candies.

Nutrition Facts :

peppermint-stick pie image

Provided by hazel finley @5c5

Categories Pies

Number Of Ingredients 4

3 pint(s) peppermint ice cream
1 - chocolate-flavored crumb pie shell
1 - 12 0z jar fudge ice cream topping coarsely crushed candy cane or
- striped round peppermint candies (optional)

Steps:

in a chilled bowl stir ice cream until softened. spoon ice cream onto pie shell, spreading evenly, return to freezer for at least 4 hours.to serve, warm the fudge topping it the microwave oven according to directions om jar. let pie stand at room temperature for 5 minutes before slicing. serve with warmed topping. if desired, sprinkle with crushed candies.

Peppermint-Stick Pie image

Provided by marisk

Categories Pie

Time 15m

Yield 8 serving(s)

Number Of Ingredients 4

3 pints peppermint ice cream
1 chocolate crumb pie shell
12 ounces chocolate fudge topping (1 12-ounce jar fudge ice cream topping)
coarsely crushed peppermint candy cane (or striped peppermint candies) (optional)

Steps:

In a chilled bowl, stir ice cream until softened.
Spoon icecream onto a pie shell, spreading evenly. Return to freezer for at least four hours.
To serve, warm the fudge topping in a microwave oven according to directions on jar. Let pie stand at room temperature for 5 minutes before slicing. Serve with warmed topping and if desired, sprinkle with crushed candies.

Nutrition Facts : Calories 148.8, Fat 3.8, SaturatedFat 1.7, Cholesterol 0.8, Sodium 147.2, Carbohydrate 26.8, Fiber 1.2, Sugar 14.2, Protein 2