PEPPERMINT-RAINBOW CHIP FROSTED BROWNIES
Mint and brownies pair up as a delicious combination. Brownies and rainbow chip frosting; what could be easier!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h40m
Yield 20
Number Of Ingredients 5
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Make brownies as directed on box for 13x9-inch pan. Cool completely, about 1 hour.
- In small bowl, stir together frosting, extract and food color until smooth.
- Spread frosting evenly over brownies. Cut into 5 rows by 4 rows. Store tightly covered.
Nutrition Facts : Calories 270, Carbohydrate 38 g, Cholesterol 20 mg, Fat 2 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 2 1/2 g, ServingSize 1 Brownie, Sodium 135 mg, Sugar 16 g, TransFat 1 g
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