PEPPERMINT PRETZEL CANES
Sweet and salty flavors combine in a four-ingredient recipe. The dipped pretzels are so pretty and delicious!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 45m
Yield 12
Number Of Ingredients 4
Steps:
- Line cookie sheet with waxed paper. In 2-quart saucepan, melt almond bark and shortening over low heat, stirring occasionally. Pour into 11x7-inch (2-quart) glass baking dish or other shallow dish; carefully set baking dish in hot water to keep almond bark soft. (Do not get any water into almond bark.)
- Sprinkle crushed candy over separate sheet of waxed paper. Dip pretzels into almond bark; allow excess to drip off. Roll in crushed candy. Place on cookie sheet. Let stand until set, about 30 minutes.
Nutrition Facts : Calories 190, Carbohydrate 30 g, Cholesterol 0 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 3 1/2 g, ServingSize 1 Pretzel, Sodium 210 mg, Sugar 19 g, TransFat 0 g
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Check it out »#30-minutes-or-less #time-to-make #course #preparation #occasion #desserts #easy #holiday-event #candy #gifts
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