PEPPERMINT MOUSSE

Peppermint Mousse image

This dessert is refreshing and mildly minty. It is a wonderful way to end a holiday meal or a delicious dessert throughout the year.-Julie Moyer, Union Grove, Wisconsin

Provided by Taste of Home

Time 30m

Yield 4-6 servings.

Number Of Ingredients 8

Ingredients

1 envelope unflavored gelatin
2 tablespoons cold water
1 cup milk
4 ounces chocolate-covered peppermint patties
1/2 teaspoon vanilla extract
1/4 teaspoon salt
1 cup heavy whipping cream, whipped
Fresh mint and additional peppermint patties, optional

Steps:

In a large saucepan, sprinkle gelatin over water; let stand for 1 minute. Add milk and peppermint patties; stir over low heat for 5 minutes or until candies and gelatin are dissolved. Add vanilla and salt. , Pour into a large bowl; place in freezer for 15-20 minutes, stirring frequently until mixture is cooled and thickened. Beat for 1 minute or until fluffy. Fold in whipped cream. Spoon into serving dishes. Garnish with mint and peppermint patties if desired.

Nutrition Facts : Calories 239 calories, Fat 17g fat (11g saturated fat), Cholesterol 60mg cholesterol, Sodium 141mg sodium, Carbohydrate 18g carbohydrate (15g sugars, Fiber 0 fiber), Protein 4g protein.