Best Peppermint Mocha Coffee Recipes

PEPPERMINT MOCHA LIQUID COFFEE CREAMER

Peppermint Mocha Liquid Coffee Creamer image

I absolutely fell in love with peppermint mocha coffee mate, but since it's only a seasonal flavor I was having major withdrawals when I couldn't find it.. so I set myself on the task of creating the perfect copycat.. and here it is :)

Provided by Ashbabe

Categories Beverages

Time 4m

Yield 2 Tbs, 8-10 serving(s)

Number Of Ingredients 3

Ingredients

1 pint fat-free half-and-half (or regular, but I like the fat free, lol)
1/4 cup white chocolate chips
1/8 cup peppermint syrup (I got mine at Starbucks for about $6)

Steps:

pour the half and half into a medium saucepan.
stir chocolate chips into the pan.
turn the heat onto medium-low and melt the chocolate into the half and half.
DO NOT LET THIS BOIL.
Once the chocolate is melted turn the heat off.
give it a good stir and mix in the peppermint syrup.
Store in a container in the fridge for up to 2 weeks :) (but it never lasts that long, lol).

Nutrition Facts : Calories 64.6, Fat 2.6, SaturatedFat 1.5, Cholesterol 4.2, Sodium 92.5, Carbohydrate 8.6, Sugar 6.2, Protein 1.9

PEPPERMINT MOCHA VEGAN COFFEE CREAMER

Peppermint Mocha Vegan Coffee Creamer image

Perk up your coffee with this festive non-dairy creamer. Simply made with coconut milk, cocoa powder, pure maple syrup, and extracts, it's super easy to make. And especially delicious with a candy cane plopped into the mix.

Provided by Kare for Kitchen Treaty

Time 10m

Number Of Ingredients 6

Ingredients

1 15-ounce can lite coconut milk
3 tablespoons - 1/4 cup Grade A pure maple syrup (can substitute 1/4 cup granulated sugar* + more to taste if desired)
3 tablespoons unsweetened cocoa powder (good quality)
Pinch kosher salt
1/2 teaspoon pure vanilla extract
1/8-1/4 teaspoon peppermint extract

Steps:

Set a small saucepan over medium heat. Add the coconut milk, 3 tablespoons maple syrup, cocoa powder, and salt. Cook, stirring occasionally, until just about to start simmering, about 5 minutes (depending on your stove).
Remove from heat. Stir in vanilla extract and 1/8 teaspoon peppermint extract. Taste and if you'd like it mintier, add an additional 1/8 teaspoon peppermint extract. If you would like your creamer sweeter, add another tablespoon (or five) of pure maple syrup until it's just right for you.
Let cool to room temperature then transfer to a sealed container. Keeps, refrigerated, for 4-5 days.
To serve, add a generous amount to a cup of strong-brewed coffee. If you like, top with coconut whipped cream, a drizzle of chocolate syrup, and/or a candy cane.

PEPPERMINT-MOCHA COFFEE RECIPE

Peppermint-Mocha Coffee Recipe image

Pour them a piping hot treat: make a round of this Peppermint-Mocha Coffee recipe. Why serve hot chocolate when you can whip up this rich-tasting Peppermint-Mocha Coffee Recipe?

Provided by My Food and Family

Categories Home

Time 10m

Yield 4 servings, 1 cup each

Number Of Ingredients 6

Ingredients

2 cups fat-free milk
2 Tbsp. granular no-calorie sweetener
1/2 tsp. peppermint extract
1/2 oz. BAKER'S Unsweetened Chocolate, finely chopped
2 cups hot brewed MAXWELL HOUSE Coffee (double strength)
1/2 cup thawed COOL WHIP Sugar Free Whipped Topping

Steps:

Cook first 3 ingredients in saucepan 5 min. or until heated through, stirring frequently. (Do not boil.)
Add to chocolate in medium bowl; whisk until chocolate is melted and mixture is well blended. Stir in coffee.
Pour into 4 mugs. Top with COOL WHIP.

Nutrition Facts : Calories 90, Fat 3 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 55 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 5 g

PEPPERMINT-MOCHA COFFEE

Peppermint-Mocha Coffee image

This got super reviews on the Kraft website, and it looked so good that I knew I had to post it here. Hope you like it!

Provided by CorriePDX

Categories Beverages

Time 15m

Yield 8 serving(s)

Number Of Ingredients 5

Ingredients

6 cups freshly brewed coffee
4 ounces semisweet baking chocolate (4, 1 ounce squares)
1 1/2 cups milk (already heated)
1 teaspoon peppermint extract
8 peppermint stick candy

Steps:

Pour coffee into large saucepan.
Add chocolate; cook on low heat 5 minute or until chocolate is melted, stirring occasionally.
Add milk and extract; stir until well blended.
Garnish each serving with a peppermint stick.

Nutrition Facts : Calories 100.5, Fat 6, SaturatedFat 3.6, Cholesterol 6.4, Sodium 27.6, Carbohydrate 11.1, Fiber 0.8, Sugar 7.8, Protein 2.3

PEPPERMINT-MOCHA COFFEE

Peppermint-Mocha Coffee image

Discover the amazing taste of our Peppermint-Mocha Coffee recipe. This Peppermint-Mocha Coffee recipe is a fun and exciting way to enjoy your daily coffee.

Provided by My Food and Family

Categories Meal Recipes

Time 12m

Yield 8 servings, 1 cup each

Number Of Ingredients 5

Ingredients

6 cups freshly brewed MAXWELL HOUSE Coffee
1-1/2 cups milk
1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate
1 tsp. peppermint extract
8 peppermint sticks

Steps:

Cook coffee, milk and chocolate in large saucepan on low heat 5 to 7 min. or until chocolate is melted and mixture is heated through, stirring occasionally.
Stir in extract.
Pour into mugs. Add peppermint stick to each.

Nutrition Facts : Calories 270, Fat 11 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 10 mg, Sodium 45 mg, Carbohydrate 39 g, Fiber 2 g, Sugar 34 g, Protein 2 g

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