PEPPERMINT MACAROONS

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Peppermint Macaroons image

Number Of Ingredients 5

2 egg whites
1 cup sugar
2 cups Special K® crispy rice cereal
1/2 cup peppermint candy canes crushed (about 4 oz or 5 candy canes)
1/2 teaspoon vanilla extract

Steps:

  • 1. In the bowl of an electric mixer, beat egg whites until foamy. Gradually add sugar, beating until stiff and glossy.2. Add KELLOGG'S SPECIAL K cereal, 1/2 cup crushed candy canes, and vanilla mixing until blended. Drop by rounded teaspoonfuls onto baking sheets lightly coated with cooking spray.3. Bake at 350°F about 12 minutes. Remove immediately from baking sheets. Cool on wire racks. Store in airtight container.

Nutrition Facts : Nutritional Facts Serves

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