ATWOOD INN BREAKFAST SCONES
Very versatile recipe. You can use any fruit and or nuts you like. recipe courtesy The Maria Atwood Inn Franklin, New Hampshire
Provided by Steve P.
Categories Scones
Time 37m
Yield 8 Large Scones
Number Of Ingredients 11
Steps:
- The night before mix dry ingredients together in a medium size bowl.
- The next morning add buttermilk, Crisco, egg, flavoring, and nuts and/or fruit.
- Stir together gently kneading to complete mixing ingredients.
- Shape into a large ball and flatten, into a circle, on a cookie sheet or baking stone.
- Score into 8 pieces with serrated knife.
- Bake at 400 degrees for 18 to 22 minutes, until lightly browned and toothpick comes out clear.
- Serve warm with butter, honey, jam, or flavored cream cheese.
- Enjoy.
Nutrition Facts : Calories 343.4, Fat 18.3, SaturatedFat 4.1, Cholesterol 27.1, Sodium 324.9, Carbohydrate 39.6, Fiber 1.6, Sugar 13.8, Protein 6
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