SCALLOPS WITH RICE PILAF RECIPE

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Scallops with Rice Pilaf Recipe image

Provided by ambroserw

Number Of Ingredients 15

1 t Olive oil
1/2 C Onion, chopped
1/2 C Mushrooms, sliced
1/2 C Rice, long grain
1 C Chicken broth
1/4 t saffron
1 C Peas, frozen
2 T Parmemsean cheese
3/4 lb Scallpos
2 t Olive oil
1/2 T Flour
1/2 C vermouth
1/2 C chicken broth
2 T cream
S & P

Steps:

  • For Pilaf: Saute onions/mushrooms in oil 3 min. Add rice for 1 min.Add broth and saffron, bring to simmer, cover 10 min. Add peas for 3 min or more until liquid absorbed. sprinkle with cheese. For Scallops: Heat oil add Scallops 2 1/2 min per side. Remove. Add flour and vermouth over high until absorbed in half. Add broth reduce again. Remove from heat, add cream, S&P. Then acallops about 1/2 min.

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