PEPPERMINT CREAMS - WITHOUT EGG
Enjoy delicious peppermint creams, suitable for those who can not eat eggs.
Provided by _liamschofield_
Time 20m
Yield Serves 3
Number Of Ingredients 0
Steps:
- Mix the cream cheese, colouring and peppermint essence together.
- Slowly add the icing sugar until stiff enough to mould with your hands.
- Roll out or flatten to a quarter of an inch thick. Then cut or form into desired shapes.
- Leave on the greaseproof paper to dry out.
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