PEPPERMINT COCOA

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Make and share this Peppermint Cocoa recipe from Food.com.

Provided by Rita1652

Categories     Beverages

Time 10m

Yield 8 serving(s)

Number Of Ingredients 6

3 peppermint stick candy (4 1/2")
1 cup confectioners' sugar
1 cup non-dairy powdered coffee creamer
3/4 cup unsweetened cocoa
licor 43 vanilla liqueur (optional)
whipped cream

Steps:

  • Place peppermint crushed sticks in a food processor till fine powder.
  • Add with sugar, creamer and cocoa.
  • Pulse till mixed.
  • Add 1/4 cup mix to 3/4 cup boiling water for each serving.
  • If you like serve with a shot of 43 and top with whipped cream.

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