PEPPERMINT CHRISTMAS ROLL

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Make and share this Peppermint Christmas Roll recipe from Food.com.

Provided by An_Net

Categories     Dessert

Time 15m

Yield 24 balls

Number Of Ingredients 6

1 (250 g) packet chocolate ripple biscuits
250 g cadbury dairy peppermint milk chocolate
1 cup glace cherries
2 ounces melted butter
0.5 (400 g) can sweetened condensed milk
coconut

Steps:

  • Crush biscuits finely with rolliing pin in snaplock bag or in food processor.
  • Chop chocolate and cherries into small pieces. Add butter,condensed milk and enough coconut to make workable dough.
  • Roll into balls or log shapes and then coat with coconut and refrigerate on foil tray. Slice or eat as desired - enjoy.

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